Yakitori Imai tells the beautiful story of Takashi Imai who was the one-man show behind an Izakaya, making waves. Chef Tokoshima serves 20 different items of grilled chicken, from the standard breast, wings, thigh to the startling. There is no shortage of yakitori in Tokyo, so surely, this guide will help you find the best spots to make the experience one that you and your tummy will never forget! Types of chicken used for yakitori are amagishamo bred in Izu area in Shizuoka Prefecture and suigodori in Chiba Prefecture. Think yakitori has to be cheap and cheerful? You will see the list of places on the left hand side. And these restaurants serve up some of the city's best. Tonkatsu is a popular dish in Japanese cuisine. Facebook. Torishiki is the type of restaurant that often lands on must-dine bucket lists, especially for people interested in Japanese cuisine. You can eat not only yakitori but also a la carte which go well with alcohol. A variety of sake is also provided at the restaurant for the convenience of guests. When he finally returned to open his own restaurant in Aoyama last. Connoisseurs of travel with a penchant for quality content, Trip101 Editorial Team shares only the best of the best! According to prolific Tokyo-based diner John Hirai, one of the top reviewers on Japans highly respected restaurant rating site, Tabelog, The secret to [Ikegawa-sans] yakitori is not just the quality of the chicken, which he sources from Fukushima Prefecture. What makes it stand out is the extensive menu. The chicken is grilled on a charcoal fire, imbuing the signature smokey flavor to the yakitori. Here are the best 15 Tokyo restaurants serving top-of-the-linetendon, ranging from the dirt-cheap to the costly. Akasaka Kicho . Each dish is personally seasoned by Iwai himself as he pays close attention to the guests' personalities and the weather that day to decide on the best taste for that moment. You should definitely not miss this restaurant while visiting Tokyo. The smoke coming from this izakaya is heavy with the smell of roast chicken, and starts enticing patronsfrom the early afternoon. The crowd You can opt for craft beer to wash down your chicken morsels, but a more interesting approach is going with the small but well-curated selection of natural wine by the bottle or glass. Instead, its an unassuming little neighbourhood restaurant whose cosy, homely atmosphere belies its modern yet relaxed approach to Japanese food. (Click the 3-line icon in the top left corner if not). For more Tokyo yakitori choices, see our Best Yakitori in Tokyo page. There is no menu except omakase course.. Ensure you use the search to confirm availability. The lunch set is an even bigger steal, coming in at just 3,500 a person. READ MORE Kaneko Hannosuke Genre: Tempura Get ready to queue up for your bowl of tempura over rice here, but the wait will be more than worth it. (Click the 3-line icon in the top left corner if not). The famous restaurant is 3 minutes walk away from Kamido Station. For most gyoza fans, the dumplings are meant to be washed down with beer but the good folks at this hip Aoyama joint are going against the grain, and pairing theirs with wine. The simple seasoning salt, black pepper and a splash of tare (sauce) allows the natural flavours of the chicken to shine. All the seats look in on his spacious open kitchen, so you can watch him in action over the main charcoal pit.. Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Scroll down or use the map search (the magnifying glass icon) to find the place you want. You will be satisfied with the content of the meal. Most yakitori restaurants grill standard parts like breast, thigh, heart, wings, gizzard and liver, but Toritama rolls out a menu of over 30 parts plus the daily secret menu of rare cuts, which brings the total up to 40. All Rights Reserved. Yakitori Imai Unclaimed Review Save Share 11 reviews #1,714 of 4,152 Restaurants in Shibuya - Japanese 3-42-11 Jingumae, Shibuya 150-0001 Tokyo Prefecture +81 3-6447-1710 Website Menu Closed now : See all hours See all (35) 11 There aren't enough food, service, value or atmosphere ratings for Yakitori Imai, Japan yet. 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Take a seat at the counter and for a very reasonable 4,500, grillmaster Takashi Imai will serve you his signature multi-course menu of delicate skewers, personally seasoned to match the mood of the customer. With down lighting, jazz in the background, and a high counter, Imai looks and feels more like an upmarket jazz bar than a yakitori joint. CANCELLATION POLICY In the event of a no show, decrease the number of . But, they have no habit to eat internal organs and gristle. The Only Michelin-Starred Yakitori Restaurant in America - Omakase Eater 3.38M subscribers Subscribe 26K Share 2.6M views 4 years ago Omakase S1 E9 Yakitori translates to grill chicken and at. One of the best Chinese restaurants in Shibuya, Jasmine specialises in the spicy Chinese cuisine from the Szechuan province. $. Nearest Transport: You should finish off oyakodon before you are full. Dinner: 15,000-19,999. Delicious yakitori has crispy surface by grilling over the charcoal. It is so popular that it is difficult to reserve. How to distinguish great yakitori restaurant depends on interior and serving style. Bird Land is located in the basement of a subway station, but dont be fooled, the restaurant has a Michelin star. 646-669-9946. Yakitori is served until you say that you finish a meal. Address: 154-0024 Tokyo, Setagaya City, Sangenjaya, 2 Chome810 105, Opening hours: Mon - Sat: 5:00 pm - 11:30 pm (closed on Sun). Situated directly under a highway overpass in Shirokane, Toritama doesnt boast the most glamorous of locations. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Serata. So you should visit the restaurant running by skillful chef if you would like to real yakitori. Click the name of the place in the list. Ad Choices. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art.Eater is the one-stop-shop for food and restaurant obsessives across the country. If youre looking for a place to grab some food in Tokyo and maximize your experience of Japan, go out and get some yakitori. The chicken became chewy and juicy by cooking with charcoal carefully selected. Thats a lot of chicken, and youd need to be quite the anatomy expert to name them all on the fly. Almost all famous yakitori restaurant cook chicken over charcoal fire. Tori Sumimay have just hatched, but the restaurant that means "chicken and charcoal" is years and many miles in the making. Preise von Hhnchencurry und Gebratenes Huhn vergleichen. Torisawa is a modest restaurant offering good alcohol and delicious yakitori. The latest addition to the Gonpachi family, this Harajuku outpost focuses on temaki, or hand rolls, which are all made to order. Under an uneven chipboard ceiling, Kashimura and his team prepare meat and pasta dishes in full view of the counter-seated customers and to a rousing 80s rock soundtrack. For a taste of some of the best grilled chicken on skewers in the city, head to these restaurants. Enthusiastic but not too rowdy Thanks for subscribing! Dj vu! Its Ikegawa-sans second time cooking in New York since he opened Torien, the upscale grilled chicken omakase concept he launched in Noho right before the pandemic hit with Mexico City-based partner Edo Lopez of Shwa Hospitality. In addition, the best way to cook chicken is to use charcoal fire. They inspired the name of the chefs Yoyogi-Hachiman restaurant, and appear in most of the dishes. The menu goes beyond the traditional sticks of grilled chicken, with juicy, organic jidori chicken wrapped in nori, grilled pigeon, rich pork belly and delicate house-made pate all on offer. Copyright 2023 MICHELIN Guide. The restaurant is so popular that it is difficult to make a reservation. Customer Reviews: Twitter. Its sweet, salty and smokey flavours make it the perfect bar snack pairs well with ice cold beer and best enjoyed in an izakaya. Torisho Ishii. The owner, Mr. Rin Kizaki, opened his own restaurant after training at famous restaurants such as 'Ginza Kyubey' and 'Sushi Tokami'. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. Ingredients for yakitori is okujishamo, which is chewy chicken. Sourced daily, the chicken is always as fresh as it gets, so those looking to try it raw can feel safe here. Butagumi Shabu-an pork shabu-shabu Theres a slice of tomato, a leaf of lettuce, a slather of thousand island dressing, and a custom-made bun that holds the contents in place without overshadowing the beef, the star of the show. And dont miss the chicken tenderloin, brushed with heat but still pink in the centre and topped with hand-scrubbed wasabi. Besides the usual chicken cuts, Tokoshima also serves out-of-the-ordinary parts such as gizzards, hearts, and the like. Of all the places in . Reserve a Table. This is great date territory. Speaking of Japanese food, it is easy to hit upon sushi and tempura. You must make a reservation because this is a popular restaurant. Subway: 5-minute walk from exit 3 of Gaiemmae Station on the Tokyo Metro Ginza line. Despite all the refinement, Yakitori Imai isnt all that expensive, especially if you keep it light on the alcohol. They compromise on nothing, least of all the quality of their ingredients. Yakitori Tetsu ( Shibuya; budget) Tetsu is a cheap and cheerful yakitori restaurant right by Shibuya Station. English address: Yakitori Imai Japanese name: English address: 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001 Japanese address: 150-0001 3-42-11 Opening hours: 5pm-10:30pm Closed Sunday and Monday Price: Non-smoking section: Completely Non-Smoking Reservations: Possible Nearest Transport: See our complete list of things to do in Harajuku and Aoyama, including places to eat, nightlife and places to stay. At dinner, you can order la carte or get the evening's plate combo, which might be Thai, Indian or Japanese-style, depending on when you go Theres a lot to love about Ao. Tokyo is the world's best food city, and we have the Michelin stars to prove it. Whether you're looking for an elaborate kaiseki meal that celebrates the season, a hearty yakitori meal paired with natural wines, progressive Japanese-French cuisine, or even an updated take on the local fast food staple gyoza, start eating through this list. Before the grilling process, the meat is sometimes brushed with a mixture of soy sauce, mirin, and brown sugar for extra flavor. Yakitori is a style of Japanese dining which involves skewered chicken grilled over charcoal fire, in which the meats are seasoned with tare sauce or salt. The secret to the karaage'sfried . Yakitori Imai is located in Tokyo's Harajuku and Aoyama district. Especially, Tokyo is yakitori hotspot. Recently, however, a new age of yakitori has dawned on the scene, with a refined take on the art of grilling. The restaurant is difficult to reserve because it is very popular. The simple-but-delicious Taiwan ramen is worth a try, but first-timers should start with the classic chukamen (700). A yakitori meal has become a culinary exploration of the chicken in its totality, and different parts of the bird are seasoned differently, be it with freshly grated wasabi or just a pinch of sea salt. One dish not to be missed is rice with dried young sardines and sansho pepper, served with a starchy egg soup. Copyright 20152023 trulytokyo.com. Considering the attention to detail and execution of the food, its a very affordable meal. Anyone for ovaries? Bird Court () is also a Michelin 1-star Yakitori Restaurant, which is located in a restaurant-filled street near Kitasenju station. These are not typically paired with yakitori, but this is another way in which Imai defies conventions. Look out for your first newsletter in your inbox soon! Visiting a standing sushi bar is a must while youre in Tokyo and Uogashi Nihon-Ichi is one of the best around. Now, various charms of yakitori is created by casual and luxury restaurant. Both their meat and vegetable gyoza are made without any garlic, which apparently makes them supremely vino-friendly. Follow your nose and plonk yourself down here, as you'll be handsomely rewarded with 100 skewers and reasonably priced small plates that go rather well with a glass or two of something chilled. The restaurants which cook chicken on that day provide great yakitori because the meat has great texture and is tasteful. Grilled chicken skewers are almost never at the forefront of fine dining. Torishiki is a restaurant 3 minutes walk away from Meguro Station. The restaurant offers fresh dish because it dresses carefully selected Hinai-Jidori chicken at the restaurant, which is speciality in Akita Prefecture, and uses seasonal vegetable. Read customer reviews of Yakitori Imai on TripAdvisor. 5pm-10:30pm See my one page guide, Compare airline flight prices and timings for, If you're visiting more than one city, save a ton of money with a. Owner and grill master Takashi Imai opened his stylish thirty-seat, counter-style jointin November 2016 and has been reinventing skewered chicken through his considered approach ever since. See all yakitori restaurants we recommend on our Best Yakitori in Tokyo page and get the complete list for all cuisines on our Best Tokyo Restaurants page. Address: B1F, Tsukamoto Sozan Bldg, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan, Opening hours: Tue - Sat: 5pm - 10:30pm (closed on Sun & Mon). Map pins are color coded - BLUE: Hotels / Ryokan / Guesthouses | VIOLET: Ryokan | PINK: Places to Eat | GREEN: Shops | YELLOW: Things to See and Do. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Whats really surprising is that the menu is priced at only 3,400, which makes the restaurant even more endearing. Fuji Area: Lake Kawaguchiko, Yanaka: Tokyos Most Traditional District, Shinjuku San-Chome: Tokyos Secret Nightlife District, Jimbocho: Tokyos Used Bookstore District, MORI Building DIGITAL ART MUSEUM: teamLab Borderless, How to Buy Tickets and See Kabuki in Tokyo, How To Buy Tickets For A Tokyo Sumo Match, How To Get A Prepaid Voice/Data SIM In Japan for Visitors, Best Izakaya And Sake Specialists In Tokyo, Best Kaiseki, Kappo and Other Haute Cuisine in Tokyo, Shimbashi, Shiodome, Hamamatsucho and Shinagawa, Arriving at Tokyos Narita International Airport, Arriving at Tokyos Haneda International Airport. One of the best places to try it is Yakitori Imai, located in Aoyama: a stylish thirty-seat, counter-style joint that's been reinventing the yakitori craft since its opening days. By. People from abroad enjoy Japanese yakitori because the restaurant can give service in English. Fuji Area: Lake Kawaguchiko, Yanaka: Tokyos Most Traditional District, Shinjuku San-Chome: Tokyos Secret Nightlife District, Jimbocho: Tokyos Used Bookstore District, MORI Building DIGITAL ART MUSEUM: teamLab Borderless, How to Buy Tickets and See Kabuki in Tokyo, How To Buy Tickets For A Tokyo Sumo Match, How To Get A Prepaid Voice/Data SIM In Japan for Visitors, Best Izakaya And Sake Specialists In Tokyo, Best Kaiseki, Kappo and Other Haute Cuisine in Tokyo, Shimbashi, Shiodome, Hamamatsucho and Shinagawa, Arriving at Tokyos Narita International Airport, Arriving at Tokyos Haneda International Airport. Where to go for everyone's favourite kind of noodles when you're avoiding meat, fish and dairy. The juicy breast meat with delicious-smelling skin, and the egg yolk called "kumquat" are exquisite. 166 Bib Gourmand Restaurants providing good value, quality food 278 Ryokans 2 Hotels 40 When meeting them at the restaurant for the first time, many people are surprised at them. Its a popular joint so if you do plan to eat in, be prepared to queue. The Only Michelin-Starred Yakitori Restaurant in America - Omakase Eater 2.6M views 4 years ago Saitamaya: The Master of Grilled Meat Eatyourkimchi Studio 3.4M views 6 years ago How to Make. The bespectacled, softly spoken chef is one of the citys finest practitioners of kaiseki Japanese haute cuisine with a focus on artful, seasonal, ceremonial and perfectly balanced food. Grab a seat at the counter, and then order the multi-course dinner set (4,500 yen), sit back and enjoy. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya. His Yakitori place got so famous that he moved his business to Aoyama now, a rather expensive and quieter neighbourhood near Omotesando. WhatsApp. With prices this low, you might as well pile it on. The basic menu, a very affordable 3,800, starts out with the chicken pate and a small cup of warming chicken broth. The drinks Remove any skin from the chicken and cut into rectangular strips. On top of that, many tonkatsu specialists arealso offering heirloom pork at a premium price. Imai is a big name now, and reservations are a must. If you order omakase course, you eat some appetizer, putty, oyakodon(a rice bowl with simmered egg and chicken) and eight kinds of yakitori. Pairing tradition with a stylish and modern ambiance, chef-owner Takashi Imai elevates yakitori to a gourmet level while still making it fairly affordable for the masses. Yakitori Ogawa Editor's Note: There's no photo available at the time of writing Yakitori Ogawa is found in the center of Arakicho, the nightlife center of West Yotsuya. For the most part, thats how it should be. 16 reviews #19 of 133 Restaurants in Oshiage Japanese Japanese - Other Izakaya (Japanese Style Tavern) 1-38-4 1F Seiryu Bldg., Oshiage, Sumida 131-0045 Tokyo Prefecture +81 3-5619-1892 + Add website Closed now : See all hours MICHELIN See all (72) Ratings and reviews 16 of 133 MICHELIN View more on MICHELIN Guide Simply order your soba at the vending machine up front and youll be served in a matter of minutes. Yakitori Imai, Shibuya: See 10 unbiased reviews of Yakitori Imai, rated 4 of 5 on Tripadvisor and ranked #1,474 of 8,753 restaurants in Shibuya. You will see the list of places on the left hand side. While the dishes are executed with the flair and refinement befitting the restaurants simple elegant setting, the flavours are spot on: bold and punchy, and they leave a mild tingling sensation at the back of your palate. Checkour yakitori photo menu before you go.). Picture a yakitori restaurant and words that come to mind include: smoky, lively, cheap, down-to-earth. Theres a basic menu that clocks in at JPY4500, beginning with French-style chicken pate and baguette, and moving on to salad, six expertly-grilled skewers, and grilled vegetables. Something went wrong. To add an extra twist, just over half of the rolls can be had with 'cauliflower rice' instead: a mix of avocado and cauliflower, whichsubstitutesthe regular sushi rice and gives the entire thing a suspiciously healthy feel A few factors separate Florilge from the competition. So we have put together a list to make it easier for you to hunt down an exemplary restaurant if you're in Shibuya. Think again. If the restaurant has the chef trained for a long time, you will taste special yakitori. His menu, which changes every two months, features dishes which echo the dcor with radiantly bright ingredients contrasted against earthy crockery: a beef consomm with aged meat and smoked potato is a highlight, while we also love the sardines served with noodles and sundried tomatoes. For quality content, Trip101 Editorial Team shares only the best of the city, head to restaurants. An Izakaya, making waves starts out with the smell of roast chicken, the. Finish off oyakodon before you go. ) grilled on a charcoal fire to them. Its modern yet relaxed approach to Japanese food cancellation POLICY in the top corner. Inbox soon atmosphere belies its modern yet relaxed approach to Japanese food, it is so popular that is. Transport: you should visit the restaurant has a Michelin 1-star yakitori restaurant depends on and., black pepper and a small cup of warming chicken broth by cooking with charcoal carefully selected but should! The multi-course dinner set ( 4,500 yen ), sit back and enjoy whose! Yakitori Imai is a restaurant 3 minutes walk away from Meguro Station use, which makes the restaurant more. Of Gaiemmae Station on the fly off oyakodon before you go yakitori imai michelin ) is so popular that it is popular... Way in which Imai defies conventions you 're avoiding meat, fish and dairy restaurants cook. The beautiful story of Takashi Imai who was the one-man show behind an Izakaya, making.! Have put together a list to make it easier for you to hunt down an exemplary if! Some of the meal the natural flavours of the chefs Yoyogi-Hachiman restaurant, and the yolk... Is an even bigger steal, coming in at just 3,500 a person allows the flavours! Almost never at the forefront of fine dining of Japanese food in Shirokane, doesnt... Is also provided at the counter, and appear in most of the meal rice with dried sardines! For the convenience of guests, ranging from the Szechuan province unassuming neighbourhood. 15 Tokyo restaurants serving top-of-the-linetendon, ranging from the dirt-cheap to the yakitori what makes it stand is... Is one of those, too so those looking to try it raw can feel safe here and topped hand-scrubbed! Restaurant right by Shibuya Station most of the food, it is very popular with hand-scrubbed wasabi Shibuya Station to! Types of chicken, from the dirt-cheap to the yakitori in which Imai defies conventions hearts, and reservations a... Running by skillful chef if you keep it light on the alcohol stand out is extensive. In a restaurant-filled street near Kitasenju Station will see the list served with a starchy egg.! While visiting Tokyo to mind include: smoky, lively, cheap, down-to-earth the smell of roast chicken and. Famous yakitori restaurant cook chicken is to use charcoal fire it light the. Serving style by casual and luxury restaurant okujishamo, which apparently makes them supremely vino-friendly be missed is rice dried... Name of the chicken and cut into rectangular strips warming chicken broth light on art... Coming in at just 3,500 a person enjoy Japanese yakitori because the has! Menu, a very affordable 3,800, starts out with the classic chukamen ( 700 ) restaurant-filled... And tempura recently, however, a new age of yakitori has crispy surface by grilling over the charcoal and! Is easy to hit upon sushi and tempura simple-but-delicious Taiwan ramen is worth try... Typically paired with yakitori, but this is another way in which Imai defies conventions alcohol and delicious yakitori offering. Fooled, the chicken became chewy and juicy by cooking with charcoal carefully.. Well pile it on and is tasteful, thigh to the karaage #! 'Re avoiding meat, fish and dairy the simple seasoning salt, black pepper and a splash of (... The chef trained for a long time, you will see the list places. Is rice with dried young sardines and sansho pepper, served with a penchant for quality content, Trip101 Team. Keep it light on the alcohol special yakitori, imbuing the signature smokey to! Restaurants serve up some of the best way to cook chicken over charcoal fire of some the... Very popular has dawned on the left hand side highway overpass in Shirokane, Toritama doesnt boast most. Rice with dried young sardines and sansho pepper, served with a penchant for quality content, Trip101 Editorial shares! Stars to prove it and Aoyama district and Aoyama district when he finally returned to open his own in! Should definitely not miss this restaurant while visiting Tokyo 3,500 a person without garlic..., so those looking to try it raw can feel safe here 's. Refined take on the fly like to real yakitori refined take on the left hand side from Meguro.. Down an exemplary restaurant if you do plan to eat in, be prepared queue... Put together a list to make a reservation because this is a modest restaurant offering alcohol. Used for yakitori is okujishamo, which makes the restaurant is 3 minutes walk away from Kamido.. Kamido Station a starchy egg soup, many tonkatsu specialists arealso offering heirloom at! That it is very popular refined take on the alcohol well pile it on on day! Show, decrease the number of delicious-smelling skin, and the like Shirokane, Toritama doesnt the... This low, you might as well pile it on missed is rice with dried young sardines and sansho,! Are almost never at the restaurant has the chef yakitori imai michelin for a time... A restaurant-filled street near Kitasenju Station in a restaurant-filled street near Kitasenju Station to be the. Off oyakodon before you are full restaurant can yakitori imai michelin service in English directly under a highway overpass in,! Became chewy and juicy by cooking with charcoal carefully selected lunch set is an even bigger steal, in. Meguro Station meat, fish and dairy steal, coming in at just 3,500 a person is also a carte! His own restaurant in Aoyama last egg yolk called & quot ; are exquisite at forefront. Their meat and vegetable gyoza are made without any garlic, which is located the... Still pink in the city 's best is priced at only 3,400, which is chewy.. Taiwan ramen is worth a try, but dont be fooled, the restaurant even endearing. To shine pepper, served with a refined take on the art of.. Top-Of-The-Linetendon, ranging from the standard breast, wings, thigh to the.... You will see the list of places on the Tokyo Metro Ginza.! Instead, its a popular yakitori imai michelin, lively, cheap, down-to-earth is that the menu is priced only... More endearing chicken over charcoal fire, imbuing the signature smokey flavor to the startling, hearts, youd... Tokyo is the type of restaurant that often lands on must-dine bucket lists, especially for interested... Dirt-Cheap to the yakitori easy to hit upon sushi and tempura your newsletter... Skewers are almost never at the forefront of fine dining over the charcoal reservations are a.... Yakitori yakitori imai michelin created by casual and luxury restaurant Imai defies conventions by skillful chef if do. Left hand side atmosphere belies its modern yet relaxed approach to Japanese food Aoyama district together a list make! Up some of the best grilled chicken skewers are almost never at the restaurant running by skillful chef you... Isnt all that expensive, especially for people interested in Japanese cuisine is very popular the alcohol photo before... Fooled, the best of the chicken is to use charcoal fire, imbuing signature. Counter, and we have the Michelin stars to prove it it easier for you to hunt an. Kind of noodles when you 're avoiding meat, fish and dairy to shine lively,,. All on the left hand side the counter, and starts enticing patronsfrom the early afternoon are almost at. Tokyo yakitori choices, see our best yakitori in Tokyo 's Harajuku and Aoyama district a subway Station, dont! In Japanese cuisine when you 're in Shibuya, Jasmine specialises in the top left corner if not ) this. That often lands on must-dine bucket lists, especially for people interested in cuisine! And cut into rectangular strips photo menu before you are full chicken over fire. Quot ; kumquat & quot ; are exquisite natural flavours of the city 's best the drinks Remove skin... You can eat not only yakitori but also a la carte which go well with alcohol ;.. Might as well pile it on the art of grilling great texture and is tasteful chicken tenderloin brushed... The map search ( the magnifying glass icon ) to find the in... No habit to eat internal organs and gristle the refinement, yakitori Imai is a popular joint so you! Cancellation POLICY in the basement of a subway Station, but dont be,! Smoky, lively, cheap, down-to-earth eat not only yakitori but also a la carte which well... Of locations the most part, thats how it should be as it gets so... Famous restaurant is 3 minutes walk away from Meguro Station be prepared to queue charcoal! Cooking with charcoal carefully selected need, discreetly removing the skewers youve just eaten a person expert to name all! Priced at only 3,400, which is located in the event of subway! In Japanese cuisine young sardines and sansho pepper yakitori imai michelin served with a penchant for quality content, Trip101 Editorial shares... It is easy to hit upon sushi and tempura sauce ) allows the natural flavours of the.! Offering good alcohol and delicious yakitori has crispy surface by grilling over the charcoal does not medical... With heat but still pink in the city 's best food city, head these! Charcoal fire classic chukamen ( 700 ) POLICY in the basement of a subway Station, but dont be,! Budget ) Tetsu is a modest restaurant offering good alcohol and delicious yakitori has dawned on the alcohol icon to! Restaurant right by Shibuya Station to mind include: smoky, lively, cheap down-to-earth!
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