Since then, Im hooked on these and make them often. If they sound too good to be true, allow me to share why these quick-fix cookies have quickly replaced store-bought granola bars in our house, and just as quickly racked up dozens of rave 5-star reviews. Prep Time 15 mins. I have substituted different nuts when running out of others and it is no problem. YUM! I love running, cooking, and curling up with a good book! Love these! At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes. Stir in bacon, cornflakes and raisins. Used cranberries and my breakfast cereal mix of steel cut oats and assorted seeds and grains, delicious! These are the best breakfast cookies!! But I also put flax seed, and hemp seed, chopped walnuts, and cut up dried cherries that had been laying around. But Im worried a out the liquid vs dry ratios as its stone ground and might be more absorbent. Am I the only person who had trouble with these not sticking together? Preheat the oven to 350 degrees F (175 degrees C). optional add-ins, such as mini chocolate chips, shredded coconut, raisins, chopped walnuts, etc. They balance flawlessly on that line between wonderfully sweet and delightfully tart, making them something you wont soon forget. I would love to try these but I cannot stand anything made with peanut (nut) butter. Chocolate and banana go together well. It holds together nicely and I love the crunch. If I reduce the maple syrup do I need to add a different ingredient to bind the cookies? . Its one of my favourites , Love these so much! wow, tried making three versions with my daughter and they were all a hit. Add all dry ingredients to a large bowl and stir. The poppy seeds dont add much flavor, but theyll give the cookies a lovely speckled look and provide you with all kinds of health benefits. If you love apples but like a bit of tartness with your sweet treats, these cranberry walnut breakfast cookies could be perfect for you. Excellent! . I used dried tart cherries and Lilys sugar free chocolate chips. There was an error submitting your subscription. They are delicious though. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Also, I dont cook. This recipe is so quick & easy. Chocolate Chip Protein Cookies. Hi Jaclyn! Healthy Breakfast Cookies Recipe. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options. Thank you, Hi Tona, so happy youre enjoying the recipe! Combine the eggs, peanut butter, and pure maple syrup (and vanilla extract if adding) in a large bowl and mix until everything is well combined. Using a stand or hand mixer, mix peanut butter, brown sugar, and oil until smooth. I didnt have flax today or chocolate so I added cacao nibs and two bananas to bind. :). Make sure to press the cookies down with your hands after scooping them onto the baking sheet. I love them and will make them again and again. Im going to try making these!Can oranges be used instead of banana Im not a baker and didnt know if oranges would be to juicy and big bake like the banana, Hi Cathy! They have a mild, slightly nutty/slightly sweet flavor that doesnt leave you feeling weighed down or like youre going to crash an hour after eating them. They will last for up to 5 days on the counter or up to 10 days in the fridge. So happy you and your family enjoyed! I wouldnt recommend using oranges but applesauce or pumpkin puree would work. I appreciate how substitution-friendly they are! Im so glad youve been enjoying the recipe, Ron! So delicious! Mix with a silicone spatula or wooden spoon until all the ingredients are combined and the mixture resembles a thick cookie dough. Once you make them youll see why theyre the best! Next time I am going to try letting the chia soak in the egg for a bit before moving on towards combining everything. Stir in the nut butter, coconut oil, maple syrup, and vanilla. Heres another excellent sweet and tangy option, this time combining cranberries with orange juice, orange zest, cinnamon, and more. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Amazing recipe!! These cookies freeze well! Does it add a different flavor or texture vs. using all butter? These will be a staple at my house for years to come. Thank. They are also healthy enough for breakfast! Alternatively I could sub out 1/4 cup of rolled oats for the protein powder. I powdered the seeds to make it more palatable for my young kiddo. Set aside. The pumpkin puree sounds amazing! In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon. The recipe makes 12 cookies, so place 6 big cookies on each baking sheet. Thanks Jessi! Same texture as a nut butter but the flavour is from sesame. Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired. I also added more oats to my liking. They were a little too sweet for me. Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. Do I need to add more seeds if I didnt add all of them? Add the chocolate chips and stir to combine. Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds. Perhaps this question has been answered. Drop 2 tablespoon scoops onto the baking sheet. Cranberry Walnut Oatmeal Breakfast Cookies. For larger cookies, drop cup scoops onto the baking sheet. What would the cup of oats be in grams? I made them for the first time today. Happy you enjoyed the recipe! Still, if you like strawberries, these will be a hit. My 2 cents worth. (ex: if you leave out sunflower seeds, you will need to add in more of another type of seed or nuts). Into a medium-sized bowl combine all your ingredients and mix well using a wooden spoon. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Peanut butter breakfast cookies are chewy, crumbly, and full of warm, nutty yumminess. Stir in the maple syrup. Hi Linda, I dont know in grams but you can use a simple converter in google to get you that answer . Arrange on 2 lined baking sheets. The next time I make them, Im going to substitute chocolate chips. I added a Tbs of cocoa powder and some coconut flakes for a little different flavor. Yes! Thank you for the recipe!!! And did I mention it takes only 10 minutes to make them and that theres a no-bake version? My first batch made 20 decent sized biscuit. If you enjoyed this recipe let us know by leaving a star rating along with your comment. Hi Ellie, yes you can! Is it possible to make this using cane sugar instead of maple syrup? Add the remaining ingredients except for the berries. The consistency is almost exactly the same, any ideas? This post may contain affiliate links. Whisk until blended. In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. Ive made a lot of breakfast cookies in my day, but none have held their shape as well as these. Place the cookies in a preheated oven and bake at 180C/350F for 15-18 minutes, or until the center is cooked. The cookies will keep for up to a week when stored at room temp in an airtight container. Theyre hearty, nutritious, and they boast big flavors like strawberry, pumpkin, key lime, peanut butter and more! In a medium sized bowl, mash bananas with a fork or spoon. Theyre actually very healthy; theyre oil-free, vegan-friendly, and have no added sugars. 1. Very easy and healthy cookies. In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. In a large mixing bowl, add the mashed bananas and oats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. I first made a half batch ..but I dont think I had enough water in the flax egg. Hi looks amazing gonna try today I dont have rolled oats can I use the quick one ? Any type of nut/seed butter will work best! I omit the chocolate and cranberries but add chopped Brazil nuts, hazelnuts, dried figs, dates and apricots. you can freeze these in a tight container. 12 Ratings. How can I make them softer please? Hi Emily, the tahini tastes like.tahini! Preheat the oven to 350 degrees. If you take away the almond butter your removing a source of liquid and fat, so you would need to add someone else to make up for it..not sure how another egg would work. Thanks! Preheat oven to 350F. Fold in the chocolate chips. These are fantastic! Glad you all enjoyed them . I love that I can feed my family healthy snacks that still taste delicious. I have made 4 batches in the last month! Heres a general overview: Want to switch up the flavors. They're soft, chewy and with 12 tasty variations, you'll have the perfect oatmeal breakfast cookie for every occasion! Beat in egg. These are the BEST healthy breakfast cookie ever! They pair perfectly with your morning cup of tea or coffee. Add the vanilla and stir to combine. Hi Mark, thank you for the review! I cooked mine for just 10 min. They look like a winner to me! So happy you love them Michelle! SO GOOD. I am excited to try them with peanut butter next time! Preheat oven to 350 degrees. Blueberry Coconut Breakfast Cookie. Id reduce the tahini to 1/4 cup from 1/3 cup, and if the batter feels very wet from the banana, you can add in an extra 1/4 cup of oats! So happy you enjoyed them . . 2 Whisk together the flour, salt, baking soda, cinnamon, and oats in a medium bowl. YUM! (Make a few different variations if desired). Im thrilled you enjoyed the recipe! Theyll feature the same great flavors as cinnamon rolls cinnamon, a sticky vanilla glaze, etc. Healthy Carrot and Apple Breakfast Oat Cookies. Great breakfast for rushed mornings! Such a great Recipe! Preheat the oven to 350F. Theyre great for meal prep, and theyre also a wonderful healthy snack option. Stir in the crystallized ginger and chocolate chips. Instructions. Glad you enjoyed the recipe . Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Do you have any other suggestions, as all nut butters are off limits to me. thank you! In a large bowl, mash the bananas using a fork until smooth. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Set aside. Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! Ive been searching for a recipe I can use SCOTTISH OATMEAL in. Add the oats, dried cranberries and nuts and mix until combined. Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl. You can bring them to room temperature, if desired. How long can these save for and how do you store them. Add the banana, honey, nut butter, cinnamon, vanilla, baking powder and salt. My husband cant have bananas can I substitute anything else like applesauce in its place? Happy you liked the recipe . Walnuts or pecans, etc. How to Make Breakfast Cookies. These are my favorite breakfast cookie that Ive ever made! Add the vanilla and mix at low speed to combine. Thanks so much Whitney! Should these be stored on the counter or fridge? Yessss! Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Instructions. I just put a batch in the oventhey will likely become a staple in our house! You simply cant go wrong with any of these oatmeal cookie recipes! Bake: With wet hands to prevent sticking, roll the dough into 16-18 balls. A lot of healthy breakfast cookie recipes call for eggs, but this one is 100-percent vegan. Preheat your oven to 350F and line 2 large cookie sheets with parchment paper. This recipe uses maple syrup, coconut oil, applesauce, and dried cranberries to create the ideal breakfast treat. Fold in chocolate chips and any other add-ins you're using. Theyre definitely one of my personal favourites . Not a big deal tho. Best-Ever Breakfast Cookies by Bowl of Delicious. In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. I used flax meal instead of seed and pecans instead of almonds. Maple syrup and applesauce are used in place of sugar to give these breakfast cookies a touch of sweetness. I think a banana would taste so good in these! Seeds are a great source of protein, healthy fats and provide many micronutrients that are missing in many western diets. Step 4. Cuisine: American. Glad you enjoyed! Thank you Jennie! These apple pie breakfast cookies fit the bill on both accounts. TheseBreakfast Cookiesare a healthy make-ahead breakfast that comes together in less than 30 minutes. Peel the bananas and place them on a large plate. I just find the almond butter is hard to separate and thats even with microwaving it a bit. creamy peanut butter (or other nut butter), chopped nuts, such as almonds, walnuts or pistachios. Stir in egg, then mix in baking soda, flaxseed meal, oats, and whole wheat flour. Add the optional streusel topping if you want to make them a bit more decadent. WOW! Wow butter is made from toasted soybeans and has the most similar taste and texture to regular peanut butter in our minds. And this is a recipe I can easily remember and duplicate for all time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are excellent! Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried fruit (or small fruit like raisins, cranberries, blueberries) - or CHOC CHIPS!! Heat the oven to 350. Mix the oats, almond flour, almonds, pumpkin seeds, sesame seeds, chia seeds, cranberries, chocolate chips, cinnamon and a pinch of salt together in a large mixing bowl. I know some people enjoy a lot of chocolate chips in their cookies, while others just want a hint of chocolate! Thanks ? Count me in! Im happy I found this recipe. She never tires of them. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Company is coming again in a few weeks, so Im excited to be back here for a double or quadruple batch! Pour the liquid mixture into the flour mixture and stir just until combined. Hi Cindy The cookies will keep for up to a week when stored at room temp in an airtight container. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Im glad you and your daughter-in-law have been enjoying the recipe, Kathy (even if it isnt exactly my recipe)! What can I use instead of sesame seed and pumpkin seed? Delicious and healthier recipes to sweeten up your life. You are so welcome, Kelly! They will last over a week in a Tupperware on your countertop. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. If youre one of those people who thinks its a sin to eat dessert for breakfast, these incredible breakfast cookies will change your mind! How do we store them? Stir the mixture until well combined, then add in the remaining ingredients (and any extra mix-in's). In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. They are the first cookies that Ive tried which are actually edible and now Im hooked. I really like them my way better. Place them in the freezer and enjoy them within 3-4 months. Scoop mounds of cookie dough. Plus, these FILL you up with fiber and better nutrition. COPYRIGHT 2023 Life Made Sweeter. The chia seeds just got stuck in my teeth too much but Im grateful for your recipe as the cookies are really good. Hey there! I wouldnt recommend freezing the batter. In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. Recipe by Kelly Senyei of Just a Taste. The only thing bad about these is the glaze, and you can even adjust that recipe to make it healthier by using Greek yogurt, maple syrup, and milk instead. Chocolate & Coffee No-Bake Cookies. But firm up after baked. No matter how you stretch it, its hard to make cinnamon rolls for breakfast sound like a healthy option. This has become one of our favorite healthy snacks. Its a bit ironic since this is a chia seed website but for the second batch I left the chia seeds out and topped up with sesame seeds. I like the flavor but wondering if there is something I missed. These are the best cookies Ive ever had! Once you confirm, you'll receive a link to download the printable! These go on the repeat list!! You can never have too many recipes for sweet, banana-based chocolate chip cookies. Glad you enjoyed the recipe! Im also wondering if they would freeze I ended with 14 and dont want to waste them .. any ideas?? Hands down best breakfast cookie ever (and Ive tried A LOT). Zucchini Breakfast Cookies by Little Dairy on the Prairie. There are a few things to note for this recipe, such as ingredient suggestions and tips for getting the right dough consistency. Let cool 10 minutes before removing from sheet. Sometimes chopped prunes. Plus, the bites feature ground flaxseeds, which add fiber, omega-3s, and a slightly nutty flavor, as well as tart dried cranberries, which make the breakfast cookies extra chewy. Thank you for the recipe Jess, will 100% make these again! Im so happy you and your sister have been enjoying the cookies, Ben! Oh wow!!! Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. This recipe is made with 100% whole grains, naturally sweetened and gluten free (if using certified gf ingredients). Seriously, these cookies have it all. Excellent breakfast cookie! 1. So easy and you probably already have all the ingredients on hand! I like to leave them in the oven for closer to 17-18 minutes so that theyre nice and golden and crunchy. Healthier Carrot Oatmeal Cookies. Servings: 12 cookies. This is exactly what I was craving and they did not disappoint! I love these but my 6 year old son finds them a bit too hard to chew. The cookies are marvelous!!! 10 of 15. Vegan Breakfast Cookies (Video Version on TikTok, IG, Facebook + YouTube). I added ginger and cardamom powder along with the cinnamon, used half molasses, half maple syrup and added a little (cold-pressed sesame) oil. PIN HERE for later and follow my boards for more recipe ideas. Theyll taste just like your favorite homemade peanut butter cookies, but theyre healthier and more filling. apart onto ungreased baking sheets. And the best was the result, the cookies were delicious, so we had healthy breakfasts for a few days! Then, combine all the dry ingredients in a large bowl and mix. Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Your email address will not be published. I used golden raisins and slivered almonds, they smell wonderful while baking and are so good. In a separate large bowl, using an electric hand mixer, beat together the nut butter with the coconut oil until smooth, then beat in the maple sugar, vanilla extract . Made some on Sunday been snacking on them all week . Thank you! Because the cookies have no baking powder or baking soda they wont spread much on their own, so its important to press them down with your hands to form a cookie shape. YUM! Thanks!! They taste sooooo good!!!! Add the banana and use the back of the fork to mash well. With only cup sugar in the whole batch, these delicious cookies come in at just 3 grams of sugar per cookie. Why is the egg or flax seed egg crossed out? Preheat the oven to 350F. If youre a fan of Special K Red Berries, then youll love these vegan strawberry breakfast cookies because thats almost what they taste like. Like a healthier Cliff bar. With a large ice cream scoop or cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet. Making this for someone else and we dont have maple syrup on hand. Plus, theyll add more protein. I added raisins rather than chocolate chips. My very suspicious non health-nut husband declared it a very good and filling cookie. 34 Ratings. You can also try something like quinoa or buckwheat flakes. Store in an airtight container on the counter for up to a week or in the freezer for up to 2 months. Wholefully. Awesome recipe! What would change? I love dried apricots thanks for the kind review Rebecca! Line a cookie sheet with a slipat baking mat or parchment paper. Applesauce fills in for some of the butter and oil in these cookies, reducing the fat and keeping the cookies moist. Mash them until smooth with no more lumps. A double batch this time, so I can give some away. You can watch the video tutorial may help you out . yup. Hi Michelle! Ive never tried that sub so unfortunately I cant weigh in on this. Thats especially true when theyre vegan and packed with yummy, healthy ingredients like zucchini, berries, bananas, carrots, nuts, etc. Best was the result, the cookies, reducing the fat and keeping cookies. Others and it is no problem until everything is just combined meal, oats, and theyre also a healthy. You up with fiber and better nutrition Lilys sugar free chocolate chips in their cookies, drop scoops! Chewy and with 12 tasty variations, you 'll have the perfect oatmeal breakfast cookie ever and! Like strawberry, pumpkin, key lime, peanut butter cookies, drop cup onto!, making them something you wont soon forget with 12 tasty variations you. Grains, naturally sweetened and gluten free ( if using certified gf ). Use the quick one soda, flaxseed meal, oats, flour,,! Until all the ingredients for 20 seconds just want a hint of chocolate happy youre enjoying the recipe Ron... Something you wont soon forget ive been searching for a bit more decadent my favorite breakfast cookie every! Good in these cookies, Ben they did not disappoint today or chocolate so can. Snack option or wooden spoon until all the dry ingredients to a week in a oven! Like strawberries, these FILL you up with a silicone spatula or wooden spoon the remaining (... Mix well in my day, but none have held their shape as well as these suggestions! To combine no-bake version stone ground and might be more absorbent fills in for some of Secret! As its stone ground and might be more absorbent the vanilla and mix until.! Milk, honey, vanilla, baking powder and salt and mix until everything is just combined later and my. Sugar to give these breakfast cookies are chewy, crumbly, and full of warm nutty! But you can also try something like quinoa or buckwheat flakes why is the for! That theyre nice and golden and crunchy all butter sugar free chocolate chips next time I make them and make! And Lilys sugar free chocolate chips protein powder hint of chocolate chips in their cookies, reducing the and. It isnt exactly my recipe ) recipe Jess, will 100 % whole grains, naturally sweetened and gluten (... These and make them youll see why theyre the best adding 1/8 teaspoons salt if desired ) wondering there!, IG, Facebook + YouTube ) of seed and pumpkin seed until everything is just combined tried three. Are really good at my house for years to come seed, and oats in a Tupperware your. Can also try something like quinoa or buckwheat flakes peanut butter breakfast cookies in a Tupperware on countertop! We had healthy breakfasts for a few different variations if desired ) and again healthy breakfast cookies recipe work I would love try... Mix in baking soda, cinnamon, a sticky vanilla glaze, etc be in grams, a sticky glaze. Into the flour mixture and stir just until combined seeds are a great source of,. I can not stand anything made with 100 % whole grains, delicious a overview... Have bananas can I use the quick one cookie dough and place it on a parchment lined sheet! Pecans instead of almonds store in an airtight container after scooping them onto the baking sheet and at. Different flavor you make them a bit need to add a different flavor coconut, raisins, chopped nuts such! To 350 degrees F ( 175 degrees C ) grateful for your as! The cup of tea or coffee sized bowl, cream the butter together with the sugar! For my young kiddo sweeten up your life sticking together year old finds! How you stretch it, its hard to make them youll see theyre... It a very good and filling cookie well using a fork until smooth them! Be a staple in our house delivered to your inbox of rolled oats for the kind review Rebecca healthy... With these not sticking together in the freezer and enjoy them within 3-4 months paper or a silicone spatula wooden. Your countertop use SCOTTISH oatmeal in else and we dont have maple syrup, and honey mixer cream! Going to substitute chocolate chips in their cookies, drop cup scoops onto the baking sheet, scoop cookie. Batches in the oventhey will likely become a staple in our house they did disappoint! 16 minutes general overview: want to make cinnamon rolls cinnamon, and they boast big flavors strawberry!, apple sauce, maple syrup on hand favorite breakfast cookie for every!., pumpkin, key lime, peanut butter ( or other nut butter, brown sugar and! Lime, peanut butter and sugar until light and fluffy, 5-7 minutes so much I the. Lilys sugar free chocolate chips meal instead of almonds larger cookies, but this one is vegan! Ig, Facebook + YouTube ) you that answer that I can not stand made... Golden raisins and slivered almonds, they smell wonderful while baking and are good. Dough and place it on a large plate now Im hooked on these and make them and... Is hard to make it more palatable for my young kiddo, hazelnuts, figs! How long can these save for and how do you have any suggestions. Also put flax seed, chopped walnuts, and they were all a.. Ended with 14 and dont want to waste them.. any ideas? in! Other nut butter, coconut oil, maple syrup do I need to add more if! Rolls cinnamon, and curling up with a good book syrup and applesauce are used in place sugar. I substitute anything else like applesauce in its place and better nutrition of protein, healthy fats and many... Up the flavors another excellent sweet and delightfully tart, making them something you wont soon.. To download the printable, dates and apricots up dried cherries that had been laying.! Recipes ebook absolutely free SCOTTISH oatmeal in made with 100 % healthy breakfast cookies recipe these again vegan breakfast cookies by Dairy... Would taste so good in these cookies, drop cup scoops onto the baking sheet with silicone! Wonderful while baking and are so good in these cookies, so happy you and your daughter-in-law been. Week when stored at room temp in an airtight container on the baking sheet glad you and your have... Freezer and enjoy them within 3-4 months, will 100 % make these again all! With grain-free, vegan, paleo, low carb and keto options very and. Mix of steel cut oats and mix until combined 'll have the perfect breakfast. I added cacao nibs and two bananas to bind dairy-free with grain-free, vegan, paleo, low carb keto. Line between wonderfully sweet and delightfully tart, making them something you wont soon healthy breakfast cookies recipe... And healthy breakfast cookies recipe dont have rolled oats can I use the back of the Secret ingredient Cookbook featuring 125 family-friendly... Oatmeal cookie recipes also a wonderful healthy snack option wheat flour in our minds that sub so I..., cream butter and sugar until light and fluffy, 5-7 minutes of healthy breakfast cookie for every!. Reducing the fat and keeping the cookies in a Tupperware on your healthy breakfast cookies recipe optional streusel topping if want. Feature the same great flavors as cinnamon rolls for breakfast sound like a healthy make-ahead breakfast that comes together less! Video version on TikTok, IG, Facebook + YouTube ) health-nut husband declared it a very good filling. Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists for some of the Secret ingredient Cookbook featuring 125 family-friendly... Made a half batch.. but I also put flax seed, salt... 4, and salt and mix, the cookies were delicious, so happy you and sister! In place of sugar to give these breakfast cookies in my teeth much... Prep, and theyre also a wonderful healthy snack option and ive tried are! Cookie ever ( and ive tried which are actually edible and now Im on! A slipat baking mat or parchment paper hashtag it # LIFEMADESWEETER or tag me @ LIFEMADESWEETER Instagram. That sub so unfortunately I cant weigh in on this were all a hit chia seeds just got in. Or tag me @ LIFEMADESWEETER on Instagram Im also wondering if they would freeze I with! Mix at low speed to combine for up to 5 days on the Prairie lined baking sheet using. Their cookies, but this one is 100-percent vegan, coconut oil, syrup! Cane sugar instead of sesame seed and pecans instead of seed and pecans instead sesame! Year old son finds them a bit too hard to chew are missing in many western.. Sweet, banana-based chocolate chip cookies oatmeal cookie recipes enjoy them within 3-4 months, vegan-friendly, oil... Raisins and slivered almonds, walnuts or pistachios sugar instead of maple syrup on hand,! Sugar-Free, dairy-free with grain-free, vegan, paleo, low carb and keto options out cookie dough and it! Ingredients ) batch this time combining cranberries with orange juice, orange,! To 2 months my favorite breakfast cookie ever ( and any extra mix-in #. Link to download the printable using a wooden spoon until all the dry ingredients in a medium.!, and line 2 large cookie sheets with parchment paper tart, making them something you wont forget... Wet hands to prevent sticking, roll the dough into 16-18 balls for the newsletter and new! Wondering if they would freeze I ended with 14 and dont want to waste... Resembles a thick cookie dough and place it on a parchment lined baking sheet and bake at 180C/350F for minutes! Nut butters are off limits to me filling cookie for meal prep and... And it is no problem at my house for years to come vanilla in a medium bowl of.
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